Arrowroot Powder – Koova Podi

Arrowroot Powder – Koova Podi; Types, Features, Models, Brands, and Price Range

Arrowroot powder, also known as Koova podi in Malayalam, is a starch powder that is derived from the root of the arrowroot plant. It is a popular ingredient in Indian cooking and is used as a thickener and as a substitute for cornstarch.

Arrowroot powder is a fine, white powder that is easily dissolved in liquids and can be used to thicken sauces, gravies, and puddings. It is also used as a gluten-free alternative to wheat flour in baking. Arrowroot powder has a mild, neutral flavor and is often used in combination with other thickeners like cornstarch and xanthan gum.

There are several types of arrowroot powder available, each with their own unique features.

Whole arrowroot powder: This is the most common type of arrowroot powder, made from grinding the whole root of the plant. It is readily available in most grocery stores and supermarkets.

Organic arrowroot powder: This type of powder is made from organic arrowroot root, it’s often considered a healthier option as it is free from harmful pesticides and other chemicals.

Gluten-free arrowroot powder: This type of powder is specially made for gluten intolerant or celiac disease people, it is guaranteed to be free from gluten and other wheat-based ingredients.

Arrowroot powder is widely available in most grocery stores and supermarkets. Some of the popular brands in Arrowroot powder are Naturevibe Botanicals, Bob’s Red Mill, Anthony’s, and Organic India.

The price of arrowroot powder can vary depending on the brand and where you purchase it. Whole arrowroot powder is generally affordable, with prices starting around 100 Rupees per pound. Organic and Gluten-free arrowroot powder may be a bit more expensive than the regular one, but the price still ranges between 100-200 Rupees per pound.

In conclusion, Arrowroot powder, also known as Koova podi, is a versatile ingredient in Indian cooking and a popular alternative to cornstarch. It is easily dissolved in liquids, making it ideal for thickening sauces, gravies, and puddings. The price range is reasonable and readily available in the market, and can be found in various types such as organic, gluten-free,

What is Arrowroot Powder (Koovapodi / Ararutkilangu)-കൂവപ്പൊടി?
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. The starch is used as a thickener in many foods such as puddings and sauces, and is also used in cookies and other baked goods. Arrowroot (Koova Podi ) the easily digestible foodArrowroot flour (Koovapodi ) the easily digestible food – Arrowroot used in gluten-free baking.

This plant is native to South America. In India the arrowroot plant is grown and cultivated in the hilly region of Kerala. This plant is a staple food for the Caribbean Arawak people who have also been using it for its medicinal properties

Arrowroot powder is extracted from the tubers of the arrowroot plant. The cylindrical shaped tubers after being harvested, washed and cleaned are reduced to a pulp which is then washed several times with water and allowed to settle until the product becomes pure white. The sediment is sun-dried till it becomes hard like a cake which is then ground to a powder.

Some of the health benefits of Arrowroot Powder

Arrowroot powder is an easily digestible low calorie food with full of nutrients that can treat several ailments like dysentery, diarrhea, bowel complaints, urinary infections and general cough or bronchitis.
Arrowroot powder is very good for infants and children with its soft and digestible nature.
Arrowroot powder contains vitamins, minerals and electrolyte. It can be made as an energy drink or a delicious porridge by adding other ingredients like jaggery and ghee for infants.
The starch of the powder has several culinary uses. It is used for making cookies, cakes and other bakery products. The starch is used to thicken soups, sauces and puddings giving the dishes a glazed and attractive look
Arrowroot powder can be stored in an airtight container. Refrigerate the container if you want to store it for a longer period as it will retain its freshness for months.

Koova podi Arrowroot For Babies An Ideal Baby Weaning Food

Arrowroot used in gluten-free baking – Arrowroot , the best thickener in sauces, dishes – Arrowroot powder uses – Arrowroot low calories food – Arrowroot recipes – Therapeutic uses. Koova recipes are ideally good for kids

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