Chinese Kadai; Brand, Types, Sizes, Features & Price List.
Chinese kadai is a type of wok that is commonly used in Chinese cuisine for stir-frying, deep-frying, and boiling. The kadai, also known as a wok or a karahi, is a versatile and efficient cooking tool that is popular in many parts of the world.
There are a wide variety of Chinese kadai available on the market, with different brands offering different features and designs. Some of the main features to consider when choosing a Chinese kadai include the material of the kadai, the size of the kadai, and the type of handle.
One of the main features to consider when choosing a Chinese kadai is the material of the kadai. Chinese kadai are available in a range of materials, including carbon steel, cast iron, and stainless steel. Carbon steel kadai are lightweight and heat up quickly, but they are also prone to rusting if not properly seasoned. Cast iron kadai are heavy and take longer to heat up, but they are also more durable and resistant to rust. Stainless steel kadai are lightweight and easy to clean, but they are also the most expensive option and do not conduct heat as well as other materials.
In terms of size, Chinese kadai are available in a range of sizes to suit different needs. Some kadai have a diameter of 20cm or less, while others have a diameter of up to 40cm or more. It is important to choose a kadai with a size that meets your cooking needs, taking into account the size of your family and the amount of food you typically cook at one time.
In terms of handles, Chinese kadai are available with a wide variety of handle designs. Some kadai have a traditional loop handle, while others have a long handle or a flat handle. It is important to choose a kadai with a handle that is comfortable to hold and that provides a secure grip.
In terms of price, Chinese kadai are available at a range of price points to suit different budgets. Prices for Chinese kadai start at around 500 rupees for a basic carbon steel kadai and can go up to several thousand rupees for a high-quality stainless steel kadai. It is important to set a budget before shopping and to keep in mind that higher prices do not always equate to better quality.
Overall, Chinese kadai are a popular and practical cooking tool for anyone who loves to cook Chinese cuisine. With a wide variety of materials, sizes, and handle designs to choose from, you can find the perfect kadai to suit your needs.
