Choora Meen Achar; Types, Features, Brands, Receipe; Tuna Fish Pickle
Choora Meen Achar, also known as Tuna Fish Pickle, is a traditional dish from the Indian state of Kerala. It is made by marinating chunks of tuna fish in a mixture of spices, ginger-garlic paste, and vinegar or lemon juice. The marinated fish is then sun-dried for several days, resulting in a flavorful and tangy pickle that is a popular side dish in Kerala.
There are several types of Choora Meen Achar available in the market, each with its unique blend of spices and flavors. Some traditional recipes include the use of red chilies, coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, and turmeric powder. Some other variations include the addition of tamarind pulp or ginger-garlic paste for added flavor.
One of the main features of Choora Meen Achar is its long shelf life. The pickling process, combined with the use of vinegar or lemon juice, helps to preserve the fish and gives it a shelf life of up to 6 months, or even more if stored in a cool and dry place.
When it comes to buying Choora Meen Achar, there are many brands and products available in India, particularly in Kerala. Some popular brands include Nalikeri Achar, Kudumbasree, and Kudumbasree Online store. These brands offer a wide range of products, including traditional recipe Choora Meen Achar, which is made with a mixture of spices and vinegar or lemon juice and some other variations which include tamarind pulp or ginger-garlic paste for added flavor.
To prepare the Choora Meen Achar at home, you can use the following recipe:
Clean and cut tuna fish into medium-sized chunks.
In a bowl, mix together ginger-garlic paste, red chili powder, coriander powder, turmeric powder, and salt.
Add vinegar or lemon juice to this mixture and mix well.
Add the fish chunks to this mixture and marinate for 24 hours.
Sun-dry the marinated fish for 2-3 days.
Store the dried fish in an airtight container and it is ready to be used.
In conclusion, Choora Meen Achar is a traditional and flavorful dish from the Indian state of Kerala. It is made by marinating chunks of tuna fish in a mixture of spices, ginger-garlic paste, and vinegar or lemon juice, and then sun-drying it for several days. The pickling process gives it a long shelf life, and it can be stored up to 6 months if stored in a cool and dry place. There are many brands and products available in the market, and some popular brands include Nalikeri Achar, Kudumbasree, and Kudumbasree Online store. To prepare Choora Meen Achar at home, one can follow the recipe mentioned in the article, which is simple and easy to follow. With its unique blend of spices and tangy taste, Choora Meen Achar is a perfect side dish that can be enjoyed with rice or chapati, it’s a perfect delicacy for seafood lovers to relish upon.
