Custard apple seeds

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Custard Apple Seeds ; Planting, Varieties, Brands and Price List

Custard apples, also known as sugar apples or sweetsop, are a tropical fruit that are known for their sweet and creamy flesh. The seeds of custard apples, like all fruit seeds, are edible and can be planted to grow new custard apple trees.

When planting custard apple seeds, it is important to first remove any remaining flesh from the seed. This can be done by washing the seed in water and gently rubbing off the flesh with your fingers. Once the seed is clean, it should be left to dry for a few days before planting. Custard apple seeds can be planted directly in soil or started in a seed tray or container with a good quality seed raising mix. The soil should be kept moist but not waterlogged, and the seed tray or container should be placed in a warm, sunny location. Germination can take up to several weeks, and once the seedlings have grown a few leaves, they can be transplanted into larger pots or into the ground.

There are several varieties of custard apple, including the most common Annona squamosa and Annona cherimola. They are called different names based on the region they are grown, some examples of the names used include: Atemoya, Sharpless and Gefner

Custard apples are not widely commercially grown, and are commonly found in home gardens, farmer’s markets, and specialty produce markets. There are not any specific brand associated to custard apples.

The price of custard apples can vary depending on the region and time of year, but generally ranges from $1 to $4 per pound. They may be more expensive or hard to find in some areas.

In conclusion, Custard apples are a delicious tropical fruit that is easy to grow from seed. There are several varieties available, but it is not widely commercially grown. The prices can vary depending on the region and season.

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