Kerala, located in the southern part of India, is famous for its natural beauty, backwaters, and diverse cuisine. Kerala is also known for its coffee, which has a unique taste and aroma that sets it apart from other coffee varieties.
Coffee cultivation in Kerala dates back to the 19th century when the British brought coffee plants from Africa. Since then, coffee has become an integral part of Kerala’s economy and culture. The coffee grown in Kerala is primarily of two varieties- Arabica and Robusta. While Arabica beans are known for their rich aroma and mild flavor, Robusta beans are known for their bold taste and high caffeine content.
Here are some interesting facts about Kerala coffee:
The Malabar region of Kerala is famous for its coffee, known as Malabar coffee. The coffee is grown in the hilly regions of Wayanad, Kannur, and Kozhikode districts.
Kerala’s coffee is primarily grown in small plantations, which are often family-owned. These plantations are typically located in the Western Ghats, a mountain range that runs parallel to the Arabian Sea.
Kerala’s coffee is known for its unique taste, which is a result of the region’s tropical climate, fertile soil, and high-altitude cultivation. The coffee has a mild acidity and a chocolatey flavor with a hint of nuttiness.
The monsoon season in Kerala, which lasts from June to September, plays a crucial role in the growth of coffee. During this season, the coffee plants absorb moisture from the air, which results in a unique flavor and aroma.
Kerala’s coffee is traditionally brewed using a filter, which is made of stainless steel or brass and is called a “kaapi dabara.” The coffee is brewed with a mixture of milk, sugar, and water, and is often served in small cups.
The popularity of Kerala coffee has led to the emergence of several specialty coffee shops and roasteries in the state. These shops offer a variety of coffee blends, including single-origin coffee, which is grown in specific regions of Kerala.
Kerala’s coffee industry has faced several challenges in recent years, including climate change, pest infestations, and fluctuating coffee prices. However, efforts are being made to promote sustainable coffee cultivation and improve the livelihoods of coffee farmers in the state.
Health Benefits of Kerala Coffee:
Apart from its unique taste and aroma, Kerala coffee also offers several health benefits. Here are some of them:
Boosts Energy: Kerala coffee is known for its high caffeine content, which can provide an instant energy boost and improve alertness.
Rich in Antioxidants: Coffee is a rich source of antioxidants, which help fight free radicals in the body and prevent cell damage.
Promotes Digestive Health: The caffeine in coffee can stimulate the digestive system, promoting regular bowel movements and preventing constipation.
Reduces Risk of Chronic Diseases: Studies have shown that coffee consumption may reduce the risk of chronic diseases such as type 2 diabetes, Parkinson’s disease, and liver disease.
Improves Cognitive Function: The caffeine in coffee can improve cognitive function, including memory, focus, and attention.
Tips for Enjoying Kerala Coffee:
Here are some tips for enjoying Kerala coffee:
Choose High-Quality Beans: Choose high-quality coffee beans that are grown in the hilly regions of Kerala. Look for beans that are freshly roasted and have a rich aroma.
Use Filtered Water: Use filtered water to brew your coffee. This will ensure that the water is free of impurities and will not affect the taste of the coffee.
Brew with a Filter: Use a filter to brew your coffee, as this will help retain the flavor and aroma of the coffee. Traditional Kerala coffee is brewed using a “kaapi dabara” filter, which is specifically designed to make a strong and flavorful cup of coffee. The filter allows the water to slowly pass through the coffee grounds, extracting the rich flavors and oils.
Adjust the Coffee-to-Water Ratio: The ideal coffee-to-water ratio for brewing Kerala coffee is typically 1:15 or 1:16. However, you can adjust the ratio according to your preference. If you prefer a stronger cup, increase the amount of coffee grounds, and if you prefer a milder cup, decrease the amount.
Grind the Coffee Beans Fresh: To ensure the best flavor, always grind your coffee beans fresh, just before brewing. Grinding the beans releases the aromatic oils and enhances the overall taste of the coffee. For Kerala coffee, a medium to coarse grind is recommended to achieve the desired consistency.
Pre-Infusion Technique: Before pouring hot water over the coffee grounds, it is advisable to wet them slightly and let them bloom for about 30 seconds. This pre-infusion technique allows the coffee to release its flavors fully, resulting in a more aromatic and flavorful cup.
Slow Brew Time: Kerala coffee is known for its slow brewing process. Allow the coffee to brew for a few minutes to extract the rich flavors. The slow brewing time ensures that the flavors are properly extracted, giving you a robust and satisfying cup of coffee.
Add Milk and Sweetener: Traditional Kerala coffee is often served with milk and sweetener. You can use regular cow’s milk or experiment with alternatives like coconut milk, which adds a unique twist to the flavor profile. Add sugar or jaggery (a traditional unrefined sugar) to sweeten the coffee according to your taste preference.
Savor the Experience: Kerala coffee is not just about the taste; it’s also about the experience. Take the time to sit back, relax, and savor every sip. Enjoy the aroma, the rich flavors, and the warmth of the cup. Kerala coffee is often enjoyed with snacks like banana chips or traditional snacks like “chiratta puttu” (steamed rice cake) or “vattayappam” (fermented rice cakes).
Experiment with Variations: While traditional Kerala coffee is cherished for its authentic flavor, feel free to experiment with different variations. You can add spices like cardamom, cinnamon, or cloves to enhance the aroma and create a unique blend. Some coffee enthusiasts even add a dash of ghee (clarified butter) for an indulgent twist.
Conclusion:
Kerala coffee, with its distinct flavor and aroma, is a cherished beverage enjoyed by locals and visitors alike. The region’s unique climate, fertile soil, and meticulous cultivation techniques contribute to the exceptional quality of the coffee beans. By selecting high-quality beans, using filtered water, brewing with a filter, and paying attention to the grind size and brewing technique, you can ensure a delightful cup of Kerala coffee. Whether you prefer it traditional style with milk and sweetener or with added spices and variations, the key is to take the time to appreciate the flavors and immerse yourself in the rich coffee culture of Kerala. So, go ahead, brew a cup of Kerala coffee, and enjoy the perfect blend of taste, aroma, and warmth.