Mopp Foods (Mad Over Parathas & Pakodas)Â is a Delhi-based food company that specializes in traditional Indian breakfast foods. Founded in 2020, the company has quickly gained a reputation for serving some of the best traditional Indian breakfast foods in the city.
One of the company’s flagship products is their Aloo Paratha, which is a traditional Indian flatbread stuffed with a spiced potato filling. The parathas are made with whole wheat flour and are cooked on a griddle, giving them a crispy and flaky texture. The company also offers a variety of other paratha options, including Onion Paratha, Gobhi Paratha, Mooli Paratha, and Egg Paratha.
In addition to their parathas, Mopp Foods  (Mad Over Parathas & Pakodas)  also offers a range of other traditional Indian breakfast items. These include dishes such as Idli, Dosa, Upma, and Poha. All of the ingredients used in these dishes are sourced from local farms and are of the highest quality. The company prides itself on using traditional cooking methods and techniques to ensure that their food tastes as authentic as possible.
One of the things that sets Mopp Foods  (Mad Over Parathas & Pakodas)  apart from other food companies in Delhi is their commitment to using locally sourced and organic ingredients. The company believes that using locally sourced ingredients not only supports local farmers but also helps to reduce their carbon footprint. They also believe in using organic ingredients as it is not only healthier but also better for the environment.
Mopp Foods  (Mad Over Parathas & Pakodas)  operates a number of food trucks and street food stalls across Delhi. The company also caters to events, parties, and corporate gatherings. They offer a wide range of food items and can customize the menu according to the client’s requirements. They also have an online ordering system that makes it easy for customers to place their orders.
The company also has a strong commitment to sustainability. They use eco-friendly packaging and have a recycling program in place for their packaging materials. They also try to reduce food waste by ensuring that they only prepare the amount of food that they need.
In conclusion, Mopp Foods is a company that is dedicated to providing traditional Indian breakfast foods to people in Delhi. With their focus on using locally sourced and organic ingredients, traditional cooking methods and techniques, and commitment to sustainability, Mopp Foods is a company that stands out in the food industry. Their delicious and authentic parathas and other traditional Indian breakfast dishes have made them a popular choice among locals and visitors alike. With the option to order online and catering services, Mopp Foods is a convenient and delicious option for anyone looking for a taste of traditional Indian breakfast. Their dedication to providing high-quality food, excellent customer service, and commitment to sustainability make them a company worth supporting.
Mopp Foods Shark Tank India Season 2 Episode 14
MOPP Foods, short for Mad Over Paranthas and Pakodas, is a food startup that aims to cater to the untapped market of crispy and delicious paranthas and pakodas through their cloud kitchen platform. Founded by couple Gaurav and Geetika Anand Gupt, the company offers a range of options for both vegetarians and non-vegetarians, such as Aloo Pyaar parantha and Chicken Tikka parantha.
The company operates under three different verticals – MOPP, Mealy (Daily Meals) and Mad Over Curry (Authentic North Indian Curries) and since 2019, they have packed over 3.5 lakh orders. The founders came to Shark Tank India with an investment ask of Rs. 75 lakhs for 2.25% equity.
The company boasts of a secret ingredient that helps retain the crispiness of their food, even when it’s prepared an hour ago. The Sharks were impressed by the taste and texture of the food. However, some of the Sharks were not convinced by the multi-tier business approach, with Anupam Mittal stating that it lacks a “”brand pull”” and Aman Gupta and Peyush Bansal pulling out of the deal.
Despite these reservations, Amit Bhatia, one of the Sharks, was open to learning more about the company and offered Rs. 50 lakhs for 5% equity and Rs. 25 lakhs debt. The founders negotiated for a counter-offer of Rs. 75 lakhs for 5% equity as they did not want the debt aspect to affect their commitments to other investors. The deal was closed on a happy note with the Sharks praising the taste and texture of the food.
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