Tridhara Plant; Seedlings, Planting, Varieties, Brands and Price List
Tridhara is a common name for plants from the genus of Tridhara. However, there is no such plant as Tridhara as a specific species. Tridhara is a term in Hindi meaning “three waves” and it’s used to describe a few different plant species that have three-fold symmetry in their leaves and branches.
One of the plants that is commonly referred as Tridhara is Tridhara bipinnatifida, which is also known as Chinese parsley or Chinese celery. It is a perennial herb that is native to East Asia and is commonly used in Chinese and Southeast Asian cuisine. The leaves and stems of the plant are edible and have a strong, pungent flavor.
When planting Tridhara bipinnatifida, it is important to choose a location that receives partial shade and has well-drained soil. It is a hardy plant and can tolerate a wide range of soil types, but it prefers moist and fertile soil. The seeds should be planted in a well-draining potting mix and covered with a thin layer of soil. The seedlings should be watered regularly and kept in a warm, shaded location until they are established.
There are no other well-known varieties of Tridhara plants, but it’s worth to mention that it is not a widely-known plant. It can be found in some Asian grocery stores, specialty herb shops or online retailers, but it’s not as common as some other herbs.
The price of Tridhara seeds can vary depending on the source and location. They typically range from $5 to $10 for a package of seeds, and a fully grown plant can be purchased for $20 to $30.
In conclusion, Tridhara is a common name for plants from the genus Tridhara, but it’s not a specific species. Tridhara bipinnatifida, also known as Chinese parsley or Chinese celery, is one of the plant that is commonly referred as Tridhara. It’s an edible perennial herb that is native to East Asia and commonly used in Chinese and Southeast Asian cuisine. Tridhara bipinnatifida plants can be grown from seed, and it’s important to choose a location with partial shade and well-drained soil. The seeds and plants are not widely available and the prices may vary depending on the source and location.
Tridhara Plant names in Indian Languages
Tridhara is a term in Hindi that means “three waves,” and it is used to describe a few different plant species that have three-fold symmetry in their leaves and branches. However, Tridhara is not a scientific name of a specific plant, it is rather a colloquial or common name.
In Indian languages, the plant Tridhara bipinnatifida, commonly known as Chinese parsley or Chinese celery, may have different names depending on the region. Some examples of names for Tridhara bipinnatifida in Indian languages are:
In Hindi, it is commonly referred as “Tridhara”
In Bengali, it is called “taroi” or “kochur saag”
In Tamil, it is known as “kothamalli”
In Telugu, it is known as “kothimeera”
In Malayalam, it is known as “kothamulli”
In Kannada, it is known as “kothambari soppu”
In Punjabi, it is known as “kuppi”
In Marathi, it is known as “ajmod”
It’s important to mention that, different regions in India and some other parts of the world have different names for the same plant, and this list is not an exhaustive one.
Tridhara Plant Uses
Tridhara is a common name for plants from the genus Tridhara, but it’s not a scientific name of a specific plant. One of the plants that is commonly referred to as Tridhara is Tridhara bipinnatifida, which is also known as Chinese parsley or Chinese celery.
Tridhara bipinnatifida is an edible perennial herb that is native to East Asia and is commonly used in Chinese and Southeast Asian cuisine. The leaves and stems of the plant are edible and have a strong, pungent flavor.
Tridhara bipinnatifida leaves and stems are used in many dishes, such as soups, stir-fries, and salads, to add a unique and distinctive flavor. The plant is also used as a garnish in many dishes, and its leaves are used to add flavor to soups, stews, and broths.
In traditional Chinese medicine, the plant is believed to have medicinal properties and is used to treat a variety of ailments, such as indigestion, stomach upset, and high blood pressure.
Tridhara bipinnatifida is also used as an ornamental plant, because of its attractive leaves, it can be grown in a container and in gardens.
In conclusion, Tridhara is a common name for plants from the genus Tridhara, but it’s not a scientific name of a specific plant, one of them is Tridhara bipinnatifida. It is an edible perennial herb that is native to East Asia and commonly used in Chinese and Southeast Asian cuisine for its flavorful leaves. The plant also has medicinal properties, being used to treat a variety of ailments and as an ornamental plant.
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