Zam Zam palayam Restaurant is a fine dining establishment located in the capital city of the Indian state of Kerala. It was founded by entrepreneur Abdulla Mannakuzhy in 1979 and has since become known for its modern Middle-Eastern cuisine. The restaurant is known for its relaxed ambiance, high-quality dishes, and commitment to freshness, hygiene, and health.
In 2002, Zam Zam Restaurant expanded its operations by opening Zam Zam Ice Fruits, and in 2005 it opened a second location in Calicut. In 2013, the restaurant added the low-budget Zam Zam Dosa Hut to its portfolio. In an effort to appeal to a wider range of customers, the restaurant also offers a selection of vegetarian dishes.
Zam Zam Restaurant has a long history of innovation, including the introduction of its signature ice milk specialties in 2002 and the first-ever outdoor tandoor counter in 2004. It has also introduced shawarma and shawaya counters and has a reputation for its chicken fry made with pure coconut oil.
Customers of Zam Zam Restaurant rave about the taste of the dishes and the friendly atmosphere. The restaurant is dedicated to providing its patrons with satisfying meals that touch the heart through the stomach, and it aims to leave each customer with a smile. If you’re in the area, be sure to drop by Zam Zam Restaurant for an unforgettable dining experience.
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