Chocolate Jar Cake: Chocolate jar cakes are a delicious and decadent dessert that is made by layering rich and creamy chocolate cake batter in a jar, along with chocolate ganache and whipped cream. These cakes are easy to make and are perfect for those who love chocolate and want a quick and hassle-free dessert.
To make a chocolate jar cake, you will need the following ingredients:
Chocolate cake batter: You can either use a store-bought chocolate cake mix or prepare the cake batter from scratch using all-purpose flour, cocoa powder, sugar, eggs, milk, vegetable oil, and vanilla extract.
Chocolate ganache: You can make the chocolate ganache by heating heavy cream in a saucepan and then adding chopped chocolate to it. Stir the mixture until the chocolate is melted and fully incorporated.
Whipped cream: You can make the whipped cream by beating heavy cream in a bowl using an electric mixer until stiff peaks form.
To assemble the chocolate jar cake, follow these steps:
Preheat your oven to 350°F (175°C) and grease a cake pan.
Prepare the chocolate cake batter according to the recipe instructions and pour it into the greased cake pan.
Bake the cake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely.
Cut the cake into small pieces and layer them in a jar, alternating with chocolate ganache and whipped cream.
Repeat the layering process until the jar is full.
Cover the jar with a lid and refrigerate for at least 2 hours before serving.
Chocolate jar cakes are a delicious and decadent dessert that is made by layering rich and creamy chocolate cake batter in a jar, along with chocolate ganache and whipped cream. These cakes are easy to make and are perfect for those who love chocolate and want a quick and hassle-free dessert. To make a chocolate jar cake, you will need chocolate cake batter, chocolate ganache, and whipped cream. To assemble the chocolate jar cake, layer the cake pieces, chocolate ganache, and whipped cream in a jar, cover it with a lid, and refrigerate for at least 2 hours before serving.
