Kakka Irachi Products; Types, Features, Brands, Receipe;
Kakka Irachi is a traditional dish from the Indian state of Kerala that is made from the meat of clams or razor clams, locally known as “”kakka”” in malayalam. The dish is typically made by marinating the clam meat in a mixture of spices, ginger-garlic paste, and coconut oil or coconut milk, and then cooked over low heat until the meat is tender. The dish is often served with rice or chapati and is known for its unique and flavorful taste.
There are several types of Kakka Irachi products available in the market. Some traditional recipes include the use of red chilies, coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, and turmeric powder. Some variations also include the addition of grated coconut or coconut milk for added flavor and richness.
One of the main features of Kakka Irachi products is its unique taste and texture. The combination of spices and the use of coconut oil or coconut milk give it a rich, flavorful taste and a tender texture. The dish is often considered as a delicacy and is particularly popular among seafood lovers.
When it comes to buying Kakka Irachi products, it is available in most of the coastal areas of Kerala and some other southern states of India where fresh clams are readily available. The product is also available in the form of canned or packed and can be found in supermarkets or online grocery stores. Some popular brands of Kakka Irachi products include Nalikeri Seafood, Kudumbasree and Kudumbasree Online store
To prepare Kakka Irachi at home, one can use the following recipe:
Clean and cut the clam meat into small pieces
In a pan, heat coconut oil and add the sliced shallots, ginger, garlic and saute them until they are brown
Add the clam meat to the pan and saute it for 2-3 minutes
Add the ground masala powder and saute for few more minutes.
Add the coconut milk and bring it to a boil.
Reduce the heat and simmer for about 15-20 minutes, or until the clam meat is tender.
Season with salt to taste.
Serve with rice or chapati.
In conclusion, Kakka Irachi is a traditional and flavorful dish from the Indian state of Kerala that is made from the meat of clams or razor clams. There are several types of Kakka Irachi products available in the market, each with its unique blend of spices and flavors. The dish is known for its unique taste and texture, which is a result of the combination of spices and the use of coconut oil or coconut milk. Kakka Irachi products are particularly popular among seafood lovers and can be found in coastal areas of Kerala and other southern states of India. It’s a perfect delicacy for seafood lovers to relish upon. To prepare Kakka Irachi at home, one can use the recipe mentioned in the article, which is simple and easy to follow and it also give an option to improvise to your taste.
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