Karimeen, also known as the pearl spot fish, is a freshwater fish species native to the Indian subcontinent and Sri Lanka. It is known for its distinctive appearance and delicious flavor, and it is considered to be a delicacy in the region.
Karimeen is a member of the cichlid family and has a characteristic appearance, with a green body, yellow fins and a black spot behind the gills. The fish is small to medium-sized, typically growing to around 20-30 cm in length.
In terms of taste and texture, Karimeen is known for its delicate and flavorful meat, which is considered to be a delicacy in the region. It can be prepared in a variety of ways, including frying, grilling, and steaming. In Kerala, India, it is traditionally prepared in a banana leaf, a style known as “meen pollichathu”. It is also a popular dish in Indian and Sri Lankan cuisine, served as curry, fry or in a traditional South Indian dish called meen moilee.
Karimeen is a freshwater fish, primarily found in backwaters, lagoons and canals of Kerala. It’s usually found in the region of Kumarakom and Punnamada in Kerala, India. It’s a migratory fish and is generally found in the backwaters during the monsoon season.
Karimeen is considered to be a valuable fish species and is heavily fished, it’s also considered to be an important species for aquaculture and is commercially cultured in fish farms. It’s also considered an endangered species.
The price of Karimeen can vary depending on the location and the method of preparation, it’s considered to be a luxury item and hence the price can be on the higher side, for a single fish, it can be priced around $10 – $20, and for a plate of Karimeen fry or curry, it may be priced around $20 – $30.
In conclusion, Karimeen, also known as the pearl spot fish, is a freshwater fish species native to the Indian subcontinent and Sri Lanka. It is known for its distinctive appearance, delicious flavor and is considered a delicacy in the region. It’s commonly found in backwaters of Kumarakom and Punnamada in Kerala, India. It’s considered a valuable species and is heavily fished and also considered an endangered species. The price of Karimeen can vary depending on location and preparation method. It’s considered a luxury item and can be on the higher side.
